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Putting
Permaculture into Practice
Author:
Maddy Harland
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Putting
Permaculture into
Practice: Sustainable Design Principles for People and Planet Maddy Harland introduces the principles that guide permaculture design In Part One (GreenSpirit
10.2 pp. 23-24, Summer 2008) of this series, I looked at why
permaculture is more than a way of creating more ecologically balanced
lifestyles and can go far deeper, transforming our worldview and
introduced permaculture’s three ethics; earth care, people
care and fair shares. In Part Two I introduce a set of principles that
inform permaculture’s design process and apply them not only
to landscapes but also to people and society. Observe and interact. “Beauty is in the eye of the beholder.” For me this element of stillness and observation forms the key of permaculture design. In a world of instant makeovers, of ‘fast’ everything, having the capacity to observe the seasons, watch the changing microclimates on a patch of land, understand how the patterns of wind, weather and slope affect the frost pockets and plant growth is an opportunity to begin to learn the deeper aspects of Earth care on our own doorsteps. It also makes us more capable of making wise decisions about how we design or eco-renovate our houses and plan our gardens and farms if we understand the effects of wind and weather.1 Catch and store energy. “Make hay while the sun shines.” Intimately connected to observation is the art of capturing energy in a design – so that we minimise the need to seek resources from the outside. In a garden this is about avoiding planting tender seedlings in frost pockets in spring or maximising solar gain by siting a greenhouse/conservatory on the south side of a building so that we can both extend the season and heat a house with passive solar gain. We are attempting to capture water, sunlight, heat, soil, biomass and fertility whenever we can to become more self-resilient. Obtain a yield. “You can't work on an empty stomach.” Food can account for as much as one third of our ecological footprint so it makes sense to grow as much as we can, even if it is tasty sprouted grains on the windowsill in a flat. So a permaculture garden is by default an edible landscape with good floral companion to attract beneficial insects and a building is a potential heat store and structure for solar panels. But the concept of ‘yields’ is not merely about renewable energy or veggies, a yield can be about social capital. For us at Permaculture Magazine, seeing people changing their lives for the better, building community links and reducing their carbon after reading our books or magazines is the ultimate positive yield for a publisher. Use and value renewable resources and services. “ Let nature take its course.” Whenever possible, permaculture seeks to use resources that can be renewed. This naturally applies to energy, soil conservation, and the planting perennials food crops as well as annuals and seed saving. It is also a principle that encompasses people care. People, animals, natural resources are not expendable and their well-being and continued survival are primary. Compassion for all things is key to this principle Produce no waste. “Waste not, want not. A stitch in time saves nine.” In the UK, we throw away the equivalent of 24 bags of sugar per household per week – 14.1 kg. That’s 29 million tonnes (55% of that is household) for year. I have a favourite saying that the landfill of today will be the ‘mine’ of tomorrow. At Permaculture Magazine we have no waste collection and our business is designed on permaculture principles. We reuse first and then recycle all possible materials – paper, cardboard, textiles, glass – and compost all organic materials, from kitchen waste to shredded paper. The subsequent compost feeds our edible container garden outside our office and provides a medium for growing plants for other projects at the Sustainability Centre. Zero waste means saving money as well. Design from patterns to details. “Can't see the wood for the trees.” This is about looking at the whole picture and
seeing how an eco-system, however modest, functions rather than
focussing down on little aspects of it. Implicit here is the idea that
sustainable design is holistic and therefore must take into account the
whole picture, whether it is for a garden, farm or lifestyle. Integrate rather than segregate. “Many hands make light work.” We have a cultural tendency to separate veggie gardens from flower gardens and use hard edges to design our spaces but companion gardeners will know that the more integrated the orchard is with the wildflower meadow or the vegetables are with flowers frequented by beneficial insects, the less pests will prevail. The same is true for people. Cultural diversity brings a robust and fertile culture and rigid monotheism of politics and religion, for example, bring sterility, even social and political repression. Use small and slow solutions. “The bigger they are, the harder they fall.” overloaded by their outputs. The more accessible and fixable our technology and chains of supply are, the more robust the system. This principle speaks of hand tools, of appropriate technology that can easily be fixed, and of relocalisation. Currently we have a three day ‘just in time’ supply chain of supermarkets. If fuel the supply is interrupted, the supermarket shelves will empty at an alarming rate. Better to build resilience into our systems by relocalising our essential needs as much as possible and having technological alternatives that we can fix. Who, for instance, can fix their iPod?! Use and value diversity. “Don't put all your eggs in one basket.” Biodiversity makes healthy eco-systems. Diversity in terms of crops, energy sources, and employment, make for greater sustainability. Valuing diversity amongst people makes for a more peaceful, equitable society. Conflict and wars are the biggest slayers of sustainable development. Use edges and value the marginal. “Don't think you are on the right track just because it is a well-beaten path.” Examples of edge in nature are: when canopy meets
clearing in the woodland, inviting in air and sunshine and a profusion
of flowers; where sea and river meet land in the fertile interface of
estuaries, full of invertebrates, fish and bird life; where the banks
of streams meet the water’s edge and fertility is built with
deposited mud and sand in flood time, giving life to a riot of plant
life; where plains and water meet, flooding and capturing alluvial
soils… Edge in nature is all about increasing diversity by
the increase of inter-relationship between the elements: earth, air,
fire (sun), water. This phenomenon increases the opportunity for life
in all of its marvellous fertility of forms. Creatively use and respond to change. “Vision is not seeing things as they are but as they will be.” In nature, there is a process of succession. Bare
soil is colonised by weeds that are in turn superseded by brambles,
then pioneers like silver birch, alder and gorse which stabilises the
soil, the latter two even fixing nitrogen to create a environment that
can host the slow growing temperate climate species like oak, beech and
yew. But nature is dynamic and succession can be interrupted by
browsing animals, storms that fell trees and create clearings or a
changing climate that is less hospitable for certain climax giants like
oak and beech. The challenge of a permaculture designer is to
understand how all these factors interact on each other in a landscape
or on a plot of land and design accordingly. It is no good restoring
coppice without fencing out deer or planting trees if they will shade
out the solar panel in a decades’ time. Maddy Harland is the editor of Permaculture
Magazine – Solutions for Sustainable Living
and a co-founder of Permanent Publications, a publishing company
specialising in developing our understanding of permaculture. For more
information see www.permaculture.co.uk.
To read a free trial issue please see www.exacteditions.com/exact/magazine/409/460
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